Global Food

COVID-19 and Its Effects on Food Insecurity and Social Inequities

Our global food system is rife with complexity. We need leaders who understand nuances and intricacies, who can work across roles and disciplines to achieve better outcomes and face the demands ahead.

As evidenced by the inaugural cohort, the IFSL program is paving the way towards a better future. The final assignment for the IFSL 2020 cohort was to apply their learnings from the 14-month program to propose solutions for the real-time challenges the COVID-19 pandemic is placing on our global food system.